https://cookingmytroublesaway.com/2016/11/20/mediterranean-salad/https://cookingmytroublesaway.com/wp-content/uploads/2021/05/img_1413.jpgimg_1413https://cookingmytroublesaway.com/wp-content/uploads/2021/05/img_1405.jpgimg_1405https://cookingmytroublesaway.com/wp-content/uploads/2021/05/img_1408-1.jpgimg_1408-1https://cookingmytroublesaway.com/wp-content/uploads/2021/05/img_1407-1.jpgimg_1407-1https://cookingmytroublesaway.com/wp-content/uploads/2021/05/img_1408.jpgimg_1408https://cookingmytroublesaway.com/wp-content/uploads/2021/05/img_1407.jpgimg_1407https://cookingmytroublesaway.com/wp-content/uploads/2021/05/img_1402.jpgimg_1402https://cookingmytroublesaway.com/wp-content/uploads/2021/05/img_1400.jpgimg_1400https://cookingmytroublesaway.com/wp-content/uploads/2021/05/img_1401-1.jpgimg_1401-1https://cookingmytroublesaway.com/wp-content/uploads/2021/05/img_1401.jpgimg_14012021-05-10T00:53:13+00:00monthlyhttps://cookingmytroublesaway.com/2015/01/30/brunswick-stew/https://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_8068.jpgIMG_8068https://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_8055.jpgBrunswick Stew - All the way donehttps://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_8053.jpgBrunswick Stew - Halfway throughhttps://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_8051.jpgBrunswick Stew - Adding the rest of the ingredientshttps://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_8047.jpgBrunswick Stew - Adding the sauce and meathttps://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_8045.jpgBrunswick Stew - Mirepoixhttps://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_8043.jpgBrunswick Stew - Prep workhttps://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_8035.jpgBrunswick Stew - Ingredients2015-01-30T17:17:06+00:00monthlyhttps://cookingmytroublesaway.com/2015/01/17/smoked-wings/https://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_7999.jpgSmoked Wings - On the platehttps://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_7993.jpgSmoked Wings - Wings Donehttps://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_7987.jpgSmoked Wings - Wings latehttps://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_7984.jpgSmoked Wings - Wings earlyhttps://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_7981.jpgIMG_7981https://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_7977.jpgIMG_7977https://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_7975.jpgSmoked Wings - Wingshttps://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_7973.jpgIMG_79732015-01-27T03:29:55+00:00monthlyhttps://cookingmytroublesaway.com/2015/01/01/hush-puppies/https://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_7913.jpgHush Puppies - Finished Hush Puppieshttps://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_7910.jpgHush Puppies - Done fryinghttps://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_7908.jpgHush Puppies - Halfway through fryinghttps://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_7906.jpgIMG_7906https://cookingmytroublesaway.com/wp-content/uploads/2015/01/img_7896.jpgHush Puppies - Ingredients2015-01-27T19:53:21+00:00monthlyhttps://cookingmytroublesaway.com/2014/11/15/sausage-frittata/https://cookingmytroublesaway.com/wp-content/uploads/2014/11/img_7591.jpgSausage Frittatahttps://cookingmytroublesaway.com/wp-content/uploads/2014/11/img_7586.jpgSausage Frittata - Finished producthttps://cookingmytroublesaway.com/wp-content/uploads/2014/11/img_7585.jpgSausage Frittata - Adding egg mixturehttps://cookingmytroublesaway.com/wp-content/uploads/2014/11/img_7583.jpgSausage Frittata - Sausage with cheesehttps://cookingmytroublesaway.com/wp-content/uploads/2014/11/img_7582.jpgSausage Frittata - Sausage cookinghttps://cookingmytroublesaway.com/wp-content/uploads/2014/11/img_75763.jpgSausage Frittata - Ingredientshttps://cookingmytroublesaway.com/wp-content/uploads/2014/11/img_75762.jpgIMG_7576https://cookingmytroublesaway.com/wp-content/uploads/2014/11/img_75761.jpgIMG_7576https://cookingmytroublesaway.com/wp-content/uploads/2014/11/img_7576.jpgIMG_75762014-11-15T21:42:08+00:00monthlyhttps://cookingmytroublesaway.com/2014/10/16/boule-with-oil-and-vinegar-dip/https://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6672.jpgBoule - Oil and Vinegar Diphttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6669.jpgBoule - Ingredientshttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6668.jpgBoule - Cut up breadhttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6664.jpgBoule - Finished loafhttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6662.jpgBoule - Finished loafshttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6659.jpgBoule - Slashed loafshttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6658.jpgBoule - Loafs restinghttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6655.jpgBoule - Before splittinghttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6654.jpgBoule - Dough while risinghttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6653.jpgBoule - Dough before rising2014-10-18T16:21:55+00:00monthlyhttps://cookingmytroublesaway.com/2014/10/04/grilled-chicken-pasta-with-tomato-basil-cream-sauce/https://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6560.jpgTomato-Basil Cream Sauce - Finished dishhttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6555.jpgTomato-Basil Cream Sauce - Pasta with Saucehttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6553.jpgTomato-Basil Cream Sauce - Finished Saucehttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6552.jpgTomato-Basil Cream Sauce - Grilled Chickenhttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6549.jpgTomato-Basil Cream Sauce - Sauce with Tomatoeshttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6547.jpgTomato-Basil Cream Sauce - Sauce with Creamhttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6545.jpgTomato-Basil Cream Sauce - Sauce Beginninghttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6543.jpgTomato-Basil Cream Sauce - Seared Chickenhttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6542.jpgTomato-Basil Cream Sauce - Chicken Cookinhttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6541.jpgTomato-Basil Cream Sauce - Thermometer2014-10-18T14:46:03+00:00monthlyhttps://cookingmytroublesaway.com/about/2014-10-12T16:19:25+00:00weekly0.6https://cookingmytroublesaway.com/2014/10/11/strawberry-cobbler/https://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6624.jpgStrawberry Cobbler - Demerara sugarhttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6622.jpgStrawberry Cobbler - Cobbler with ice creamhttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6616.jpgStrawberry Cobbler - Finished Cobblerhttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6615.jpgStrawberry Cobbler - Cobbler before cookinghttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6612.jpgStrawberry Cobbler - Drops of cobblerhttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6609.jpgStrawberry Cobbler - Biscuit doughhttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6608.jpgStrawberry Cobbler - Coarse flour mixhttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6606.jpgStrawberry Cobbler - Pastry cutterhttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6605.jpgStrawberry Cobbler - Cold cut butterhttps://cookingmytroublesaway.com/wp-content/uploads/2014/10/img_6604.jpgStrawberry Cobbler - Sifting dry ingredients2014-10-12T01:49:15+00:00monthlyhttps://cookingmytroublesaway.com/2014/08/30/pico-de-gallo/https://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6170.jpgPico de Gallo - Finished Picohttps://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6168.jpgPico de Gallo - Finished Picohttps://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6166.jpgPico de Gallo - Cilantrohttps://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6164.jpgPico de Gallo - Almost Picohttps://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6158.jpgPico de Gallo - Finely diced jalapenoshttps://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6156.jpgPico de Gallo - Diced Onionshttps://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6155.jpgPico de Gallo - Onionshttps://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_61541.jpgPico de Gallo - Tomatoeshttps://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6154.jpgIMG_6154https://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6153.jpgPico de Gallo - Seeded and Unseeded Tomato2014-08-30T15:02:07+00:00monthlyhttps://cookingmytroublesaway.com/2014/08/26/steak-and-bell-pepper-stir-fry/https://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6143.jpgSteak and Bell Pepper Stir Fry - Finished Stir Fry Dishhttps://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6140.jpgSteak and Bell Pepper Stir Fry - Stir Fryhttps://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6138.jpgSteak and Bell Pepper Stir Fry - Vegetableshttps://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6137.jpgSteak and Bell Pepper Stir Fry - Steakhttps://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_61351.jpgSteak and Bell Pepper Stir Fry - The Saucehttps://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6135.jpgIMG_6135https://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6134.jpgSteak and Bell Pepper Stir Fry - Chopped Bell Pepperhttps://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6133.jpgSteak and Bell Pepper Stir Fry - Chopped Onionhttps://cookingmytroublesaway.com/wp-content/uploads/2014/08/img_6131.jpgSteak and Bell Pepper Stir Fry - Onion2014-08-27T01:56:41+00:00monthlyhttps://cookingmytroublesaway.com/2014/02/21/basic-hash-brown-casserole/https://cookingmytroublesaway.com/wp-content/uploads/2014/02/img_2108.jpgBasic Hash Brown Casserole - Serving of the casserolehttps://cookingmytroublesaway.com/wp-content/uploads/2014/02/img_2101.jpgBasic Hash Brown Casserole - Finished Hash Brown Casserolehttps://cookingmytroublesaway.com/wp-content/uploads/2014/02/img_2098.jpgBasic Hash Brown Casserole - Casserole dish with cheese addedhttps://cookingmytroublesaway.com/wp-content/uploads/2014/02/img_2092.jpgBasic Hash Brown Casserole - Casserole dish with potatoeshttps://cookingmytroublesaway.com/wp-content/uploads/2014/02/img_2090.jpgBasic Hash Brown Casserole - Cooking the potatoeshttps://cookingmytroublesaway.com/wp-content/uploads/2014/02/img_2087.jpgBasic Hash Brown Casserole - Sauteing the veggieshttps://cookingmytroublesaway.com/wp-content/uploads/2014/02/img_2085.jpgBasic Hash Brown Casserole - Ingredients2014-02-21T17:07:39+00:00monthlyhttps://cookingmytroublesaway.com/2014/02/13/simple-sandwich-bread/https://cookingmytroublesaway.com/wp-content/uploads/2014/02/fotor0213120513.pngSimple Sandwich Bread - Loafs through second risehttps://cookingmytroublesaway.com/wp-content/uploads/2014/02/fotor0213115956.pngSimple Sandwich Bread - Bread through first risehttps://cookingmytroublesaway.com/wp-content/uploads/2014/02/fotor021312011.pngSimple Sandwich Bread - Assembling the loafshttps://cookingmytroublesaway.com/wp-content/uploads/2014/02/img_2033.jpgSimple Sandwich Bread - Finished Sandwich Breadhttps://cookingmytroublesaway.com/wp-content/uploads/2014/02/img_2030.jpgSimple Sandwich Bread - Loafs after second risehttps://cookingmytroublesaway.com/wp-content/uploads/2014/02/img_2028.jpgSimple Sandwich Bread - Loafs before second risehttps://cookingmytroublesaway.com/wp-content/uploads/2014/02/img_2026.jpgSimple Sandwich Bread - Dough rolled up and tuckedhttps://cookingmytroublesaway.com/wp-content/uploads/2014/02/img_2025.jpgSimple Sandwich Bread - Dough rolled uphttps://cookingmytroublesaway.com/wp-content/uploads/2014/02/img_2024.jpgSimple Sandwich Bread - Dough rolled outhttps://cookingmytroublesaway.com/wp-content/uploads/2014/02/img_2022.jpgSimple Sandwich Bread - Dough after first rise and deflating2014-04-06T05:03:25+00:00monthlyhttps://cookingmytroublesaway.com/2013/12/29/first-time-pickling-spicy-dill-pickles/https://cookingmytroublesaway.com/wp-content/uploads/2013/10/img_0929.jpgJar SanitizationJars should always be fully sanitized before using.https://cookingmytroublesaway.com/wp-content/uploads/2013/10/img_0927.jpgCutting CucumbersYou can cut the cucumbers however you prefer for pickles.https://cookingmytroublesaway.com/wp-content/uploads/2013/10/img_0940.jpgFinished PicklesHere are the finished pickles.https://cookingmytroublesaway.com/wp-content/uploads/2013/10/img_0939.jpgWater BathAfter adding brine and sealing the jars, pickles are placed in a water bath to process for long term storage.https://cookingmytroublesaway.com/wp-content/uploads/2013/10/img_0936.jpgAdding Bring to JarsBrine should be filled to around 1/2 inch from the top while boiling.https://cookingmytroublesaway.com/wp-content/uploads/2013/10/img_0934.jpgAdding Ingredients to JarsSpices are in the bottom and cucumber slices were added on top.https://cookingmytroublesaway.com/wp-content/uploads/2013/10/img_0925.jpgDill SeedThis can be hard to find. You might get lucky and find it at your local grocery store.2014-01-28T19:02:46+00:00monthlyhttps://cookingmytroublesaway.comdaily1.02021-05-10T00:53:13+00:00